Africa
The coffee plant is native to Ethiopia and was first cultivated in Yemen. African coffees are known for wild, rustic, fruity flavors. Africa offers some of the most exciting single origin coffees available today.
Ethiopia Sidamo Natural
buy nowRegion/Producer: Sidamo
Varietal: Heirloom, Cultivar
Process: Natural
Roast Style: Low-medium
Tasting Notes: Full bodied with mild acidity with intense aromas and flavors of blueberry-peach cobbler
Kenya Peaberry
buy nowRegion/Producer: Ruera Estate
Varietal: SL 28, 34
Process: Washed, Shade-grown
Roast Style: Medium
Tasting Notes: Bright acidity and medium bodied with intense flavors of black currant, raisins and berries
Yemen Mocca Sanani
buy nowRegion/Producer: Sanani
Varietal: Native Arabica and Typica
Process: Full natural
Roast Style: Low-medium
Tasting Notes: Mild acidity and medium bodied with rustic wild flavors of chocolate and blueberry.
