Decaffeinated

ROAST Coffee Co. features single origin coffees which are decaffeinated by water filtration. Water Process is a non-chemical process where beans are soaked in hot water which extracts caffeine from the beans.

Decaf Brazil Organic

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Region/Producer: Ipanema/Ipanema Coffees

Varietal: Catura

Process: Washed

Roast Style: Medium

Tasting Notes: Low acidity and full bodied with a clean finish.

Decaf Espresso

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Region/Producer: A blend of Central American and Brazilian coffees

Varietal: Bourbone and Catura

Process: Royal Select Water Process

Roast Style: Medium

Tasting Notes: Classic, full bodied with medium acidity, notes of orange and cocoa and a soft finish.

Decaf Sumatra

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Region/Producer: Aceh

Varietal: Gayo

Process: Washed

Roast Style: High-medium

Tasting Notes: Low acidity, full bodied and earthy with a rich lingering finish.

ROAST Sub 021