ROAST COFFEE CO.

ROAST offers two espresso blends and as well as some recommended single origin coffees that make wonderful espresso.

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Region/Producer: A blend of four coffees from Central, South America, Far East and Africa

Varietal: Blend

Process: Blend

Roast Style: Light-medium

Tasting Notes: Medium bodied with bright citrus notes, a sweet caramel crema and a long fruity finish.

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Region/Producer: Ipanema/ Ipanema Coffee

Varietal: Catura

Process: Full natural

Roast Style: Low-medium

Tasting Notes: Mellow acidity and full bodies with rich sweetness. Perfect for a single origin espresso.

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Region/Producer: Blend of South American, Far East and African coffees

Varietal: Blend

Process: Washed/Natural

Roast Style: High-medium

Tasting Notes: Red gold crema, sweet with bright acidity that is balanced by flavors of bittersweet chocolate and citrus.

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Region/Producer: Palmeres

Varietal: Catura

Process: Honey Process

Roast Style: High-medium

Tasting Notes: Balanced acidity and syrupy body with notes of caramel and fresh citrus.

This coffee was produced by Coopepalmares Women-Owned Coffee growers from the region of San Isidro, Palmares, Alajuela, Costa Rica.

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Region/Producer: A blend of Central American and Brazilian coffees

Varietal: Bourbone and Catura

Process: Royal Select Water Process

Roast Style: Medium

Tasting Notes: Classic, full bodied with medium acidity, notes of orange and cocoa and a soft finish.

Roast Coffee Co.