Blends
ROAST Coffee Co. works with numerous local leading restaurants to craft exclusive blends of various styles. Each component of our blends is individually roasted to showcase each varietals unique characteristics and subsequently blended with one or two other single origin coffees to create a unique blend.
Brown Sugar Kitchen Blend
buy nowRegion/Producer: A blend of three coffees from Central, South America and Africa
Varietal: Blend
Process: Washed/Natural
Roast Style: Medium
Tasting Notes: Mild acidity and full bodied with a rich fruity finish
This blend was created for our good friend Tanya at Brown Sugar Kitchen.
Chef's Blend Espresso
buy nowRegion/Producer: Blend of South American, Far East and African coffees
Varietal: Blend
Process: Washed/Natural
Roast Style: High-medium
Tasting Notes: Red gold crema, sweet with bright acidity that is balanced by flavors of bittersweet chocolate and citrus.
Viennese
buy nowRegion/Producer: A blend of three coffees from Central, South American, and Far East
Varietal: Blend of Typica and Bourbone
Process: Washed
Roast Style: Medium roast
Tasting Notes: Mild acidity and full bodied, woody aromas with hints of tobacco and lemon. The finish is earthy and sweet.
