Organic / Fair Trade

ROAST makes efforts to select coffees that are Certified Organic and Fair Trade. In addition, many of our coffees come from estates and co-ops that practice sustainability but are not yet certified.

Columbia Mesa de los Santos Organic

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Region/Producer: Eastern Columbia/ Mesa de los Santos

Varietal: Bourbone

Process: Fully washed, dried on African beds

Roast Style: Medium

Tasting Notes: Medium acidity and body with flavors of sweet caramel, chocolate and fruit.

Decaf Brazil Organic

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Region/Producer: Ipanema/Ipanema Coffees

Varietal: Catura

Process: Washed

Roast Style: Medium

Tasting Notes: Low acidity and full bodied with a clean finish.

Nicaragua Segovia Organic Fair Trade

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Region/Producer: Segovia/Prodecoop

Varietal: Bourbone

Process: Washed

Roast Style: Low-medium

Tasting Notes: This is a good clean coffee with a decent body and a sweet finish with mild chocolate and vanilla tones. The aroma of the Segovia hints at a mild cherry toned fruit character and has a hint of nutty flavor and caramel syrup sweetness.

ROAST Sub 021