Roast Coffee Co.

South America produces more coffee than any other area in the world. The styles vary dramatically from the workhorse of the continent, Brazil, whose coffees are chocolaty and full-bodied to lighter Columbias and high altitude selections from Bolivia.

Brazil Ipanema Dulce

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Region/Producer: Ipanema/ Ipanema Coffee

Varietal: Catura

Process: Full natural

Roast Style: Low-medium

Tasting Notes: Mellow acidity and full bodies with rich sweetness. Perfect for a single origin espresso.

Columbia Mesa de los Santos Organic

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Region/Producer: Eastern Columbia/ Mesa de los Santos

Varietal: Bourbone

Process: Fully washed, dried on African beds

Roast Style: Medium

Tasting Notes: Medium acidity and body with flavors of sweet caramel, chocolate and fruit.

Decaf Brazil Organic

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Region/Producer: Ipanema/Ipanema Coffees

Varietal: Catura

Process: Washed

Roast Style: Medium

Tasting Notes: Low acidity and full bodied with a clean finish.

Peru Fair Trade Organic

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Region/Producer: Bio Latina

Varietal: Caturra

Process: Washed

Roast Style: Low-medium

Tasting Notes: Bright, clean and balanced with a dry nutty finish.