Far East
Far East coffees come from exotic Pacific Islands like Sumatra, Timor, Flores, Indonesia, and Celebes. They are full bodied, earthy, exotic and rich.
Decaf Sumatra
buy nowRegion/Producer: Aceh
Varietal: Gayo
Process: Washed
Roast Style: High-medium
Tasting Notes: Low acidity, full bodied and earthy with a rich lingering finish.
Flores Organic
buy nowRegion/Producer: Flores, Indonesia
Varietal: Typica
Process: Pulp Natural
Roast Style: Medium
Tasting Notes: Medium acidity and body; earthy with flavors of ripe dark stone fruit.
Sumatra Lingtong Triple Pick
buy nowRegion/Producer: Lingtong Triple Pick- Lake Toba, North Sumatra
Varietal: Typica Hybrid
Process: Wet, Hulled
Roast Style: Medium
Tasting Notes: Medium acidity and full bodied with a peppery finish.