Far East

Far East coffees come from exotic Pacific Islands like Sumatra, Timor, Flores, Indonesia, and Celebes. They are full bodied, earthy, exotic and rich.

Decaf Sumatra

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Region/Producer: Aceh

Varietal: Gayo

Process: Washed

Roast Style: High-medium

Tasting Notes: Low acidity, full bodied and earthy with a rich lingering finish.

Flores Organic

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Region/Producer: Flores, Indonesia

Varietal: Typica

Process: Pulp Natural

Roast Style: Medium

Tasting Notes: Medium acidity and body; earthy with flavors of ripe dark stone fruit.

Sumatra Lingtong Triple Pick

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Region/Producer: Lingtong Triple Pick- Lake Toba, North Sumatra

Varietal: Typica Hybrid

Process: Wet, Hulled

Roast Style: Medium

Tasting Notes: Medium acidity and full bodied with a peppery finish.

ROAST Sub 021