Roast Coffee Co.

Five Mountains’ whole leaf teas are certified organic in the USA, the EU, Japan and China. The teas are virgin rainforest heirlooms varietals, bio-diversely grown and sustainably hand-harvested from the oldest tea-producing mountains in the world and contain the highest antioxidant levels of all tea varietals. Five Mountains is also proud to have co-created and be the first company to use 100% biodegradable and compostable packaging to seal whole leaf tea.

Emerald Rain Green Tea (Loose Leaf)

Young leaves with a beautiful expression of stone fruit, roasted chestnut and wild orchid aromas. Rejuvenating and antioxidant-rich.

Iron Goddess Black Tea (Loose Leaf)

Dark, rolled and roasted Wu-Long tea with robust flavors and notes of sugar cane and coconut. Relaxing, revitalizing and cleansing.

Jade Lily Green (Loose Leaf)

Sweet, rolled leaves with signature creaminess, notes of crisp honeydew and fresh lilac with spring aromas. Often referred to as Wu-Long varietal.

Jasmine Pearls Green Tea (Loose Leaf)

Rolled pearls of fragrant downy pearls and young green tea leaves; intoxicating lush aromas of honeysuckle and pure jasmine.

Ruby Sunrise Black Tea (Loose Leaf)

Vibrant, full bodied, food-friendly tea with a malty sweetness, vanilla accents and ripe tannins. Known in the west as Black tea. Increases vitality and awareness.

Tea Flowers (Loose Leaf)

Relaxing, non-caffeinated, 100% pure tea tree blossoms with notes of cassia, apricot and sweet molasses.

Vintage Mountain Pu-erh (Loose Leaf)

Sun-ripened, naturally aged tea with a smooth coffee-like richness, caramel aroma and distinguished profile. 

White Gold (Loose Leaf)

Sun-dried young downy leaf sets with intense flavors of plum, amaretto and wild honey. Abundant antioxidants.